Different types of barbecue sauces may be used either in cooking or on the table. For barbecuing, dry rubs are generally preferred to sauces, as sauces will not allow the wood smoke to permeate the meat as well.
Ingredients:
Instructions: Makes two cups.
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Ingredients:
Instructions: Refrigerate the sauce overnight to allow the flavors to mingle and mellow. Use the sauce warm or chilled. It keeps, refrigerated, for a couple of weeks. Makes two cups.
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Ingredients:
Instructions: Makes enough for 6 pounds of meat.
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Ingredients:
Instructions: Yield: 6 servings or 2 cups. |
Original Quantities:
Modified Quantities:
Instructions: Original makes a pail full of sauce! Modified list makes a bit more than 2 quarts.
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Last modified June 29, 2003 by Kirk Bertsche, KBertsche@aol.com